• Badlon Talakitok Fish
The saltwater fish talakitok is often grilled, fried or steamed. It may also be used as the main ingredient in such Filipino dishes as  the sour stew sinigang (uses the fishhead) and escabeche stew. Talakitok is sometimes dried and salted as well.
International Name Badlon Talakitok
Local Name Badlon Talakitok
Origin Local
Scientific Name Carangoides fulvoguttatus
Sold By Per kg
Source seawater
Description pack of 1 kg

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Badlon Talakitok Fish

  • Product Code: Badlon Talakitok Fish
  • Availability: Pending for stock status
  • Php300.00