| The saltwater fish talakitok is often grilled, fried or steamed. It may also be used as the main ingredient in such Filipino dishes as the sour stew sinigang (uses the fishhead) and escabeche stew. Talakitok is sometimes dried and salted as well. |
| Fish | |
| International Name | Badlon Talakitok |
| Local Name | Badlon Talakitok |
| Origin | Local |
| Scientific Name | Carangoides fulvoguttatus |
| Sold By | Per kg |
| Source | seawater |
| Processor | |
| Description | pack of 1 kg |
Badlon Talakitok Fish
- Brand: PHILIPPINES
- Product Code: Badlon Talakitok Fish
- Availability: Pending for stock status
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Php300.00